
Bali Organic | Indonesia | Light Roast Coffee
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TASTING NOTES: | Lingonberry, Vanilla Wafer, Walnut |
ROAST: | Light |
PROCESS: |
Natural |
COUNTRY: | Bali, Indonesia |
FARM: | Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali |
CERTIFICATION: | Organic, Rainforest |
ELEVATION: | 1200-1600 meters |
OPTIMAL BREW METHODS: | Drip, Espresso, Kalita, Chemex |
Origin
Bali Organic is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.
Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.
The idea of a natural processed coffee was suggested to address an issue of water scarcity. It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment. The project has been fully implemented and the results have been exceptional.
Bassline roasts every Friday, and ships out every weekday except for Holidays.
Most orders are fulfilled within 1-2 business days.
We are typically open for pick-ups between 11AM-4PM on Weekdays at our warehouse. Email us at info@basslinecoffee.com or give us a call at (510)410-8793 to let us know when you would like to pick up, and we will be sure to have your coffee ready for you.