
Decaf Sidamo | Ethiopia | Natural Decaf Coffee
Regular price$21.00
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Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page.
TASTING NOTES: | Blackberry, Rye, Malty |
ROAST: | Medium Decaf (Select Water Process) |
PROCESS: |
Natural |
COUNTRY: | Ethiopia |
FARM: |
Producers from Sidamo Region |
CERTIFICATION: |
Fair Trade |
ELEVATION: |
1800 – 2200 masl
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Coffee Machine, French Press, Drip, Kalita, Chemex, Aeropress |
Origin
ETHIOPIA SIDAMO EA PROCESSED is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
Bassline Coffee currently ships out on Tuesdays and Thursdays with the exception of holidays. All orders meant to go out on a holiday will be shipped the following business day.
Bassline roasts every Tuesday. Orders for The Roaster's Cut received prior to Tuesday morning will be fulfilled and shipped (or available for pick up) on Thursdays. Subscriptions are also shipped or available for pick up on Thursdays
Shipping usually takes 1-5 business days depending on how far you are from West Oakland. Pickups can be made from our warehouse in West Oakland.