
Sumatra Kerinci Kersik Tuo | Indonesia | Light Roast Coffee
Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page.
TASTING NOTES: | Clementine, Poached Pear, Honeysuckle |
ROAST: | Light |
PROCESS: |
Full natural and dried in the sun on elevated tables |
COUNTRY: | Sumatra, Indonesia |
FARM: | Collection of growers in the Kerinci District of North Sumatra |
ELEVATION: | 1300-1650 |
OPTIMAL BREW METHODS: | Coffee Machine, Drip, Kalita, Aeropress |
Origin
This natural Sumatra brings some of the wildest fruit notes we've tasted in a while. A lot of the unique qualities in this bean stem from the fact that it’s grown in volcanic loam. This coffee comes from a cooperative of farmers around the Kerinci District in North Sumatra. The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger.
Bassline roasts every Friday, and ships out every weekday except for Holidays.
Most orders are fulfilled within 1-2 business days.
We are typically open for pick-ups between 11AM-4PM on Weekdays at our warehouse. Email us at info@basslinecoffee.com or give us a call at (510)410-8793 to let us know when you would like to pick up, and we will be sure to have your coffee ready for you.