Huehuetenango | Guatemala | Dark Roast Coffee
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| IN THE CUP: | Stone Fruit, Hazelnut, Creamy |
| ROAST: | Dark |
|
PROCESS: |
Washed |
| COUNTRY: | Guatemala |
| FARM: | Primavera Family of Huehuetenango |
| ELEVATION: | 1550-1650 meters |
| OPTIMAL BREW METHODS: | Drip, Espresso, Kalita, Chemex |
Origin
The Primavera Family lot was created from 10-15 small producers in San Antonio Huista in the Huehuetenango region and yields an incredibly rich, versatile cup of coffee. The farmers are able to reinvest in their farms and wet mills with the support of their quality coffees. Primavera values full transparency and traceability to each producer in their supply chain. The beans feature Caturra, Catuai, and Bourbon varietals grown in clay soil. The green product is washed in each individuals' wet mill and the sun dried on patios.
Bassline Coffee currently ships out on Tuesdays and Thursdays with the exception of holidays. All orders meant to go out on a holiday will be shipped the following business day.
Bassline roasts every Tuesday. Orders for The Roaster's Cut received prior to Tuesday morning will be fulfilled and shipped (or available for pick up) on Thursdays. Subscriptions are also shipped or available for pick up on Thursdays
Shipping usually takes 1-5 business days depending on how far you are from West Oakland. Pickups can be made from our warehouse in West Oakland.