
Bali Organic | Indonesia | Light Roast Coffee
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TASTING NOTES: | Lingonberry, Vanilla Wafer, Walnut |
ROAST: | Light |
PROCESS: |
Natural |
COUNTRY: | Bali, Indonesia |
FARM: | Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali |
CERTIFICATION: | Organic, Rainforest |
ELEVATION: | 1200-1600 meters |
OPTIMAL BREW METHODS: | Drip, Espresso, Kalita, Chemex |
Origin
Bali Organic is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.
Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.
The idea of a natural processed coffee was suggested to address an issue of water scarcity. It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment. The project has been fully implemented and the results have been exceptional.
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Bassline Coffee currently ships out on Tuesdays and Thursdays with the exception of holidays. All orders meant to go out on a holiday will be shipped the following business day.
Bassline roasts every Tuesday. Orders for The Roaster's Cut received prior to Tuesday morning will be fulfilled and shipped (or available for pick up) on Thursdays. Subscriptions are also shipped or available for pick up on Thursdays
Shipping usually takes 1-5 business days depending on how far you are from West Oakland. Pickups can be made from our warehouse in West Oakland.