Sumatra Kerinci Kersik Tuo | Indonesia | Light Roast Coffee
Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page.
|Clementine, Poached Pear, Honeysuckle
|Full natural and dried in the sun on elevated tables
|Collection of growers in the Kerinci District of North Sumatra
|OPTIMAL BREW METHODS:
|Coffee Machine, Drip, Kalita, Aeropress
This natural Sumatra brings some of the wildest fruit notes we've tasted in a while. A lot of the unique qualities in this bean stem from the fact that it’s grown in volcanic loam. This coffee comes from a cooperative of farmers around the Kerinci District in North Sumatra. The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger.