Sumatra Kerinci Kersik Tuo | Indonesia | Light Roast Coffee
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|TASTING NOTES:||Clementine, Poached Pear, Honeysuckle|
||Full natural and dried in the sun on elevated tables|
|FARM:||Collection of growers in the Kerinci District of North Sumatra|
|OPTIMAL BREW METHODS:||Coffee Machine, Drip, Kalita, Aeropress
This natural Sumatra brings some of the wildest fruit notes we've tasted in a while. A lot of the unique qualities in this bean stem from the fact that it’s grown in volcanic loam. This coffee comes from a cooperative of farmers around the Kerinci District in North Sumatra. The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger.