Wholesale Program

Amp up your biz with bassline coffee

Give your bottom line a boost by featuring Bassline Coffee. Whether you're a cafe, restaurant, market, bakery, caterer, or office, we'll deliver a coffee program that'll make you sing.

CONNECT WITH US

the bassline difference

Choice Selections

No matter single origin or blend, we always use 100% premium beans from the world's best and most ethical coffee farmers, prioritizing extraordinary flavor, batch consistency, fair wages, and environmental sustainability.

Precision Engineering

For every offering, we develop and use an optimized roast curve to bring out the best in our beans, ensure consistent quality, and produce the cleanest cup possible. Our founders test every batch to ensure it meets Bassline standards.

Tailor-Made Solutions

Beyond our all-star usuals, we can work with you to create custom and white-label coffees that deliver on your customer's preferences and offer flexibility in flavor and pricing.

White Glove Service

Our small and responsive team are committed to every customer's success, big or small. Want something different or a roast not delivering for you? We'll replace it at no cost.

READY TO GET STARTED?

Contact us today to request coffee samples, coordinate a meeting, receive a proposal, or for any reason

Connect with us

BEYOND BEANS

Work with us and you don't just get a coffee supplier, but a partner committed to your long-term success.

Product ideation
Tasting sessions
Staff education
Ongoing check-ins and refinements
Free Bay Area delivery
Volume and frequency discounts
Guaranteed satisfaction

Bassline Coffee's sensibility at the root of both sound and coffee is what we admire in their coffee. They are firmly planted in 3rd wave canons –nuances, and respect for terroir character—but delivered in a complex and assertive way. We are incredibly excited to be serving Bassline Coffee at Piccino.

Sheryl Rogat, Owner, Piccino Coffee Bar

FAQs

First and foremost, our coffee rocks. Second, as highly regarded upstarts in the 3rd wave Bay Area coffee movement, working with us is a way to differentiate yourself from your competitors. We work directly with you as your coffee consultants, not simply as as bean suppliers. Our commitment is to ensuring you and your customers get coffee you love along with a sustainable model that drives your business success.

Pricing will be determined by the frequency and volume of the order, as well as the coffee varietal ordered.

For Bay Area retail customers with regular purchase orders, we include our delivery in the wholesale price without an additional charge.

For local customers with regular purchase orders, we include our delivery in the wholesale price without an additional charge. Shipping costs are typically added to the wholesale price for accounts outside of the Bay Area, but discounts are available for larger accounts.

Our standard case size for ten (10) 12 oz coffee bags is 14"(l)x10"(w)x6"(h).

For larger cafe and market accounts, we are open to exclusivity agreements for an area that doesn't conflict with our current clientele.

Whether an espresso blend or a coffee for drip service, we pride ourselves on customizing blends to meet the tastes of our partners and their customers.

Our head roaster can advise and offer options that will achieve your desired flavor profile, while still retaining the Bassline quality we're known for.

We only roast high quality coffee, so each custom blend is about achieving a harmony of delicious flavors as unique as your cafe.

In addition to developing custom blends for our cafe clients, we are happy to develop and roast self-branded coffees for a wholesale partner.

Pairing your brand with Bassline beans lets you extend your product offerings with ease and without compromise.

Let us know your goals, and we can develop a coffee for your brand we guarantee your customers will love.

Have a favorite region or farm you would love to showcase? We proudly roast coffee from all the primary coffee growing regions and are happy to bring new unique coffees onto our roster upon request. You'll be included in the sample tasting process, roast profile development, and final approval of the requested origin.