Name: São Paolo & Paraná | Brazil | Dark Roast Coffee
Brand: Bassline Coffee
Price: 19.0 USD
Availability: InStock

$19.00

Amount

12 oz (1-2 week supply)

32 oz (best value)

4 oz (sampler size)

AirScape Refill-16 oz. (pickup only)

Quantity

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Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page.

IN THE CUP:	Bittersweet Chocolate, Hazelnut, Creamy
ROAST:	Dark
PROCESS:	Natural
COUNTRY:	Brazil
FARM:	Sítio Teixeira, Fazenda California, Fazenda Santa Maria
ELEVATION:	800-1100 meters
OPTIMAL BREW METHODS:	Drip, Espresso, Kalita, Chemex

Origin

This naturally processed Brazil comes from the regions of São Paolo & Paraná. Grown by Neto Ribeiro, Marcelo Valdevino, Luiz Saldanha at the Sítio Teixeira, Fazenda California, Fazenda Santa Maria farms. A blend of Catuai and Mundo Novo, the beans are naturally processed to develop the complex flavor and sun dried on patios before import.

We love this bean as a component in our Piccino espresso blend and our Counterpoint blend, but it delivers impressively as a standalone roast. With low acidity, and intense sweetness and cocoa it's delicious served as an espresso, while presenting a refined take of a flavorful dark roast. An exciting expression of a classic Brazilian bean.

Bassline roasts every Friday, and ships out every weekday except for Holidays.
Most orders are fulfilled within 1-2 business days.

We are typically open for pick-ups between 11AM-4PM on Weekdays at our warehouse. Email us at info@basslinecoffee.com or give us a call at (510)410-8793 to let us know when you would like to pick up, and we will be sure to have your coffee ready for you.