São Paolo & Paraná Brazil Dark Roast Coffee

São Paolo & Paraná | Brazil | Dark Roast Coffee

Regular price$19.00

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IN THE CUP: Bittersweet Chocolate, Hazelnut, Creamy
FARM: Sítio Teixeira, Fazenda California, Fazenda Santa Maria
ELEVATION: 800-1100 meters
OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex


This naturally processed Brazil comes from the regions of São Paolo & Paraná. Grown by Neto Ribeiro, Marcelo Valdevino, Luiz Saldanha at the Sítio Teixeira, Fazenda California, Fazenda Santa Maria farms. A blend of Catuai and Mundo Novo, the beans are naturally processed to develop the complex flavor and sun dried on patios before import. 

We love this bean as a component in our Piccino espresso blend and our Counterpoint blend, but it delivers impressively as a standalone roast. With low acidity, and intense sweetness and cocoa it's delicious served as an espresso, while presenting a refined take of a flavorful dark roast. An exciting expression of a classic Brazilian bean. 

Bassline roasts every Thursday and ships out every weekday except for Holidays.
Most orders are fulfilled within 1-2 business days.

We are typically open for pick-ups between 11AM-5:30 PM on weekdays at our warehouse. Email us at info@basslinecoffee.com or give us a call at (551) 227-7263 to let us know when you would like to pick up, and we will be sure to have your coffee ready for you.

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