São Paolo & Paraná | Brazil | Dark Roast Coffee

São Paolo & Paraná | Brazil | Dark Roast Coffee

Regular price$19.00
/
Amount

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page.

IN THE CUP: Bittersweet Chocolate, Hazelnut, Creamy
ROAST: Dark
PROCESS:
Natural
COUNTRY: Brazil
FARM: Sítio Teixeira, Fazenda California, Fazenda Santa Maria
ELEVATION: 800-1100 meters
OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex

Origin 

This naturally processed Brazil comes from the regions of São Paolo & Paraná. Grown by Neto Ribeiro, Marcelo Valdevino, Luiz Saldanha at the Sítio Teixeira, Fazenda California, Fazenda Santa Maria farms. A blend of Catuai and Mundo Novo, the beans are naturally processed to develop the complex flavor and sun dried on patios before import. 

We love this bean as a component in our Piccino espresso blend and our Counterpoint blend, but it delivers impressively as a standalone roast. With low acidity, and intense sweetness and cocoa it's delicious served as an espresso, while presenting a refined take of a flavorful dark roast. An exciting expression of a classic Brazilian bean. 

Bassline roasts every Thursday and ships out every weekday except for Holidays.
Most orders are fulfilled within 1-2 business days.

We are typically open for pick-ups between 11AM-5:30 PM on weekdays at our warehouse. Email us at info@basslinecoffee.com or give us a call at (551) 227-7263 to let us know when you would like to pick up, and we will be sure to have your coffee ready for you.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.